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It makes a good sized batch that will hold up well in the fridge for up to 3 weeks. This hot fudge recipe is so simple and delicious you’re going to be hooked! Easy, fool proof fudge where even the most hesitant of cooks are welcome If the mere thought of making fudge sends shivers down your spine. That’s it! The you just need a small saucepan and a whisk, and to keep an eye on the sauce while it cooks (burnt chocolate is the worst!), and you’re set! Then stir the mixture rapidly with a wooden spoon or. Let the pot cool to 80c / 175f, without stirring. Once it reaches this temperature, remove from the heat. Use a candy thermometer to read the temperature, letting it boil until it reaches 110c / 235f. Refrigerate until chilled and firm, about 2 hours. Pour the maple syrup into a medium saucepan and bring to the boil, stirring occasionally. This hot fudge sauce takes it to the next level!Īll you need for this sauce are a few simple ingredients: Whisk in the cocoa powder, nut butter, maple syrup, and if using, vanilla extract and salt, into the melted coconut oil until completely smooth. Anyone else? Just the perfect mixture of sweet and fresh ingredients. Combine palm shortening, coconut milk, chocolate, vanilla and salt in large heat-safe bowl.
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At first it might not appear to come together well but be patient. Add salt, if using (starting off with 1/8 teaspoon and adding more, if needed). In a small saucepan, mix together the maple syrup, cashew butter and coconut oil over medium heat. Place coconut sugar, arrowroot flour and cocoa powder in a high speed blender and pulse until fine and powdery. Line a mini muffin pan with 12 waxed or silicone muffin liners. I am also a huge fan of berries and vanilla ice cream. Line a 9-inch loaf pan with parchment paper, extending paper over edges in a sling.
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Start by warming for 60 seconds, stirring, and then warming in 30 second increments stirring after each until the mixture is melted and smooth. It’s just made with better-for-you ingredients! Put the butter & chocolate in a microwave-safe bowl and warm until just melted (about 60-90 seconds). This healthier hot fudge tastes like the real, old school version. Who doesn’t love a good hot fudge + sprinkle sundae?! One of my fave old school treats. I pretty much always have everything I need on hand to make this, too. This version uses honey (or agave for vegan) and coconut sugar for sweetness. Never thought I’d be making a hot fudge sundae at home! I love to treat myself, but regular hot fudge isn’t something I keep around the house- mostly due tot he corn syrup typically used in it. Dairy free paleo hot fudge sauce? Yes please! This simple hot fudge sauce made stove top is refined sugar free, perfectly sweet, and simple to make.